![]() The Roux Scholarship has immeasurably changed the gastronomic landscape of the UK, with previous Roux Scholars including the late Andrew Fairlie, Sat Bains, Frederick Forster, André Garrett, and Simon Hulstone. To this day, winners of the competition receive a three-month stage at any three star Michelin restaurant in the world, all expenses paid, and a lifetime of support from the Roux family and network of previous Roux Scholars. Now co-chaired by their sons, Michel Roux Jr and Alain Roux, the culinary competition is designed to enable a new generation of outstanding British chefs to train in the greatest restaurants around the globe. The Roux legacy is not just confined to the Le Gavroche kitchen – in 1984, the Michel Roux and Albert Roux created The Roux Scholarship. ![]() Le Gavroche maintains the very highest of standards, with a sense of unremitting concentration and effortless attention to the needs of the clients, who are immediately made to feel at home by the team. Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world’s food capital. ![]() Today, London is an industry leader, a melting pot of culinary talents and international gastronomy – influenced in no small part by Le Gavroche, which has encouraged discerning dining and attracted internationally renowned chefs to its kitchen. Overwatchshort The Last Bastionis up for an award on the internet’s biggest stagethe Webby Awards, presented by The International Academy of Digital Arts and Sciences. When it opened over 50 years ago, London’s dining scene was almost non-existent on the global scale. Honours awarded to the restaurant span from inclusion in various World’s 50 Best lists to the Laurent Perrier Award of Excellence, Tatler Restaurant Awards – Most Consistently Excellent Restaurant, and a Lifetime Achievement Award for its Chef Patron, Michel Roux Jr. It was the first UK restaurant to be awarded one, two then three Michelin Stars, and was the first Michelin rated restaurant to offer a set-price lunch. Known as “the last bastion in London of classically rich French haute cuisine” Le Gavroche has become a London institution, internationally recognised for its culinary excellence and unparalleled attention to detail. In 2000 Kristin and David were founding members of Noosa Longweekend, a ten day arts festival held annually in Noosa Heads, Queensland, They are still very active patrons.Le Gavroche opened in 1967 under the auspices of the legendary Roux brothers, Albert Roux OBE and the late Michel Roux OBE. They have five children and eleven grandchildren. Kristin is married to playwright David Williamson and they divide their time between Sydney and Queensland’s Sunshine Coast. Kristin also served as Chair of the Board of The Australian Theatre for Young people for many years. She was a co-writer on the television film Princess Kate and on the 13 part series Dog’s Head Bay for ABC television. She also did historical research for the film Gallipoli and for the television series The Last Bastion. Later she passed the Licentiate of Trinity College in drama and taught English and drama in high schools, lectured at the Melbourne State College, acted in fringe theatre, worked as a freelance journalist, wrote two plays for children and gained a first class honours degree in Australian history.Īfter moving to Sydney in 1979, she joined the staff of the National Times where she worked for eight years as a feature writer and columnist. After graduating she took up a scholarship at the University of Florence to study in Italian for a year. She was born in Melbourne, went to school in Geelong and then trained as a teacher. Kristin Williamson has been an actor, teacher, journalist and screenwriter and is the author of eight books, including two bestselling novels.
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